Mass, volume and moisture exchange during carrot root blanching
نویسندگان
چکیده
منابع مشابه
Moisture Stress and Root Volume Influence Transplant Shock: Preliminary Results
-Despite evidence of its economic impact, very little is known about transplant shock. This study was designed to evaluate transplant shock in relation to root volume and soil water content for two year-old Douglas-fir seedlings. Preliminary results found that new growth decreased and days to budbreak increased with higher moisture stress. This effect was most pronounced for high root volume se...
متن کاملExpression of carotenoid biosynthesis genes during carrot root development.
Carotenogenesis has been extensively studied in fruits and flower petals. Transcriptional regulation is thought to be the major factor in carotenoid accumulation in these organs. However, little is known about regulation in root organs. The root carotenoid content of carrot germplasm varies widely. The present study was conducted to investigate transcriptional regulation of carotenoid biosynthe...
متن کاملGlycolytic control of respiration during aging of carrot root tissue.
Changes in respiration in aging carrot slices are correlated with a characteristic sequence of activation of the irreversible reactions of the glycolytic pathway. The induced "wound" respiration increases in two stages; these appear to correspond to a period of active synthesis, when ADP, produced in the cytoplasm from synthetic reactions, activates pyruvate kinase, and a period of readjustment...
متن کاملStudy on combined effects of blanching and sonication on different quality parameters of carrot juice.
This study was conducted to evaluate the combined effects of blanching and sonication on carrot juice quality. Carrots were blanched at 100 °C for 4 min in normal and acidified water. Juice was extracted and sonicated at 15 °C for 2 min keeping pulse duration 5 s on and 5 s off (70% amplitude level and 20 kHz frequency). No significant effect of blanching and sonication was observed on Brix, pH...
متن کاملSugars in the Root of the Carrot.
There is a lack of agreement in the literature as to whetlher or not fructose occurs in the roots of the carrot. Apparenitly the reducing sugar is thought by many to be composed largely or entirely of glucose, and that little or no fructose is present. Sucrose and glucose have been reported by DIETRICH (5), RITTENHAUSEN (5), PLATENIUS (8, 9), BARNES (1), and WERNER (14). Sucrose was identified ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal on Processing and Energy in Agriculture
سال: 2017
ISSN: 1821-4487
DOI: 10.5937/jpea1702104p